13 best grills and barbecues
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Best coal barbecue
Charcoal grills for like wide range of models, convenience, ease of use and care, but also for low weight and compactness. The ignition will need 15-20 minutes to do this, use charcoal. It gives maximum heat and evenly heats the food. Fuel consumption is much lower than wood-burning models.
Broil King Charcoal 500 945050
Outdoor grilling made of steel with a thickness of 2.5 mm and covered with heat-resistant enamel. The lid has a two-layer construction for best insulation. There is also a new thermometer Accu-temp.
Inside there is a tray for charcoal or wood chips (for Smoking), they placed a grid with two opposite sides: the first with sharp edges for applying a signature pattern of the grill, the second – with notches to hold the juice.
At the bottom is a zinc pan to collect ash – it is easy to obtain and easy to wash. Design reliable and stable due to the four height-adjustable legs, two of which have transport wheels. Weight 33 kg.
Pros:
- Made of durable chrome-plated steel;
- Bilateral grid for products;
- Slide-out drip tray for collecting ash;
- Suitable for frying on the coals and Smoking;
- Built-in thermometer;
- Shelf for storage of fuel or utensils;
- Included is a multi-functional poker.
Cons:
- The handle on the lid has no protective coating and very hot;
- Dear.
Model height – 152 cm, this will allow the owner to lean over to the roaster, and cook in comfort. The legs are adjustable and can adapt to uneven surfaces. The case has hooks for kitchen appliances.
Monolith Basic 200000
The famous German firm has updated its range of multifunctional ceramic grill. Here you can not only cook a steak but bake a pizza or to cook other cakes (for it is the roasting dish). There are also steel bars with a diameter of 46 cm, accommodating about 10-12 pieces of meat.
On the cover are placed a thermometer and a bamboo stick, about which it is impossible to burn the fingers. Along the hull side there are two pristella with wooden worktops. The entire structure holds the metal frame on four legs, equipped with transport wheels and brakes.
Pros:
- Suitable for frying, baking and Smoking;
- Ceramic bowl slowly cools down and shortens the cooking time;
- Economical consumption of coal;
- 2 tables on the sides;
- Complete grootschalig, baking tray and additional bars;
- Easy ash collection.
Cons:
- Heavy – weighs 85 kg;
- Ceramics are fragile and sensitive to shocks.
Such a structure along a picnic will not take – it is better to use on site, often at home or at the cottage. Due to the large weight of the multifunctional grill is difficult to move, despite having wheels.
Dancook 1900
Modest and simple design in Scandinavian style attracts the grilled Danish company Dancook. The boiler has a double wall: the inner steel and the outer aluminum. This design reduces heat loss and saves fuel. Lattice products are also made of steel and roomy. Its diameter is 54 cm, which makes it a complete cooking surface.
To remove the ash much easier than with parosbornoj: you just need to shake the contents. Cover is removable, equipped with comfortable cool touch handle and thermometer. The boiler is placed on a steel tripod, on the side is an aluminum table.
Pros:
- Sustainable modular design;
- High-quality steel with a protective coating;
- Convenient flap chamber with large holes;
- A table;
- The handle on the lid is not heated;
- The double wall of the boiler better keep heat;
- Small weight – 14 kg.
Cons:
- No wheels.
The manufacturer guarantees a minimum of 15 years of service BBQ facilities. The basis of the boiler taken high-quality food grade 304-l stainless steel, corrosion-resistant. Aluminum part is easy to clean and not weigh down the structure.
Green Glade11070
For travel outside the city suitable lightweight collapsible model from the brand Green Glade. It weighs only 11 kg, is made of durable steel, it has stable legs with two wheels.
Comfort during cooking will provide a side table and drovnitsa for the storage of fuel. In the cover mounted thermostat and flue pipe, inside is mesh,carbon steel size 43, 5x47, see Barbecue grills for cooking and Smoking products.
Pros:
- Collapsible design – lightweight and compact;
- There is a pipe for withdrawal of smoke;
- Heat resistant coating;
- Table and wooden drovnitsa;
- Roomy work surface.
Cons:
- The handle on the lid is not insulated and gets very hot;
- Over time, the body appears rust;
- There is no system to collect the ash.
Despite the protective coating, the steel deteriorates over time and loses its appeal. The rest of the model is quite good – keeps the body heat inside and is inexpensive.
The best wood-burning grills and barbecues
Outwardly, these models are not much different from the previous category, then there is a versatile BBQ that you can heat with coal and firewood. The fuel for them available that will fit even the dry branches and trunks of fallen trees (though they will need a lot). Drawback – poor roasting large pieces of meat and the inability to control the intensity of the fire.
Greivari Weekend
stationary BBQ grill equipped with all necessary appliances for comfortable cooking: two racks (for heating and BBQ) stand for kebab skewers, tops, hooks for equipment and roof.
The bedplate can be adjusted for height and to use two kinds of fuel – coal and wood. The base is made of galvanized steel and coated with a protective paint. The fuel chamber is closed by a door with a transparent heat-resisting glass through which to observe the burning wood.
Pros:
- Can be installed in open areas without a canopy;
- The material does not corrode;
- Side table top, covered with a protective lacquer;
- Work surface is height adjustable;
- Complete set of grates and skewers.
Cons:
- You cannot adjust the temperature.
A stylish "house of cards" will decorate the rest areas on the plot and a great helper in cooking various dishes on the fire. It will be nice to sit in the evening at this barbecue, enjoying the view of the flames through the glass in the fireplace.
Gratar Optima Family BBQ
Another heavyweight stationary for home or restaurants. As fuel you can use coal and firewood. The ash pan slides out for adjustment of fire and cleansing, there is protection from the wind and the thermometer.
The sides are 2 Pistola, with hooks for inventory. Under the brazier there are shelves for products, spices and other accessories. The lid opens with insulated handle.
Pros:
- High-quality stainless steel;
- Steady reliable structure is not turned;
- 2 Pistola, plus shelves for kitchen appliances and products;
- Retractable solnica simplifies cleaning;
- Protection from the wind.
Cons:
- Heavy – 53 kg;
- Inconvenient to cook large pieces of meat and carcasses.
The cost of this grill is relatively low. It is comfortable, stable, but here a narrow countertop – big bowl or pan it will be difficult to place.
Grillkoff B10
Outdoor grill for outdoor leisure from domestic producers: compact, cheap, with the option to heat with wood and coal. It is made in a classic grill, only with a lid. Used for the manufacture of steel with a wall thickness of 1.5 mm.
Included is a grid for the products, grate, ash pan, drovnitsa, hooks for tools. Cover is fixed in several positions, but with the awkward metal handle.
Pros:
- Classic design and sustainable design;
- High strength steel;
- Cover has several provisions to adjust the level of the fire;
- As a fuel suitable for coal and firewood;
- Retractable solnica;
- The presence of a lower shelf;
- Affordable price.
Cons:
- When installing on the grass feet get stuck, and they are clods;
- The handle on the lid is not insulated and gets very hot;
- Heavy – 22 lbs.
The ash tray is not as easy as it seems. First you have to remove the large coals with the tongs, and then remove the muffin pan from the ashes. With cover also need to be careful not to burn your fingers.
The best gas grills
Fans of the crispy dishes will appreciate the hotel's gas grills. Among them are mobile versions and stationary, which is mounted in a kitchen set, or bring on the summer veranda. Such models do not smoke, instantly heat up, cook until no gas, and make it easy to regulate temperature.
Napoleon Rogue-R525PK
Dimensional model for cooking outdoors is equipped with 4 burners with electric ignition and twin dividers for even heat distribution. The grille is made of durable and lightweight iron with wavy fins – a feature of the trademark.
Built-in lid thermometer for temperature control and long, comfortable handle. The sides are foldable Pistola, under the grill is a shelf for gas cylinder and necessary accessories. The frame is provided with wheels for easy movement of the BBQ facilities.
Pros:
- Quality stainless steel with a porcelain enamel;
- There are shelves of the container with closed doors;
- The piezo igniter;
- The set – barbecue grill and heat food, a tray for fat collection;
- Uniform distribution of heat;
- 2 folding side tables;
- High power burners (16,6 kW).
Cons:
- High price;
- Rather big weight.
BBQ facilities perfect for use in cafes and restaurants with outdoor kitchen and summer terrace. To monitor the temperature and level of fire conveniently using the controller. The manufacturer gives a lifetime warranty on the cover and the metal parts of the structure, and burners – 10 years.
Grill Pro 300
For small families and get-togethers with friends is better to choose a compact stationary grill. There is enough space to cook 2 chickens or 4 steaks. The device has the form of a Cabinet with two prestolee, under slab provide space for the installation of the container. Legs – a pair of transport wheels for mobility "remote" cuisine.
The model 2 burners with mechanical adjustment (total power 8.8 kW), the ignition is piezo electric. The kit includes two lattices: the main and warm-up.
Pros:
Cons:
- Shelf for gas cylinder is hidden in the wall and not the door
- Pistola impossible to dismantle.
The model allows you to fry, bake and even smoke foods. Unlike the previous grill, there are reduced weight up to 22 kg due to the aluminum parts (pot and cap).
O-Grill 500
Fancy grill with a power of 2.9 kW, suitable for cooking juicy steaks, spicy sausages and seafood. The griddle surface, cast iron with porcelain coating promises a long service life. The meat does not stick to it, besides the bottom includes a tray for collecting fat and juice.
The device is attached to the stationary threaded or collet gas cylinder (propane or isobutane). For firing use built-in piezoelectric element.
Pros:
- Small and handy;
- A cast-iron grate with porcelain enamel easy to clean;
- There is a tray for collecting fat;
- Do not heat the handles on body and lid;
- You can put on a table or other surface.
Cons:
- It is impossible to prepare large poultry carcasses.
- Compact size and table placement;
- Can be used in the home and on the street;
- Heat-resistant cast iron surface for cooking;
- Simple operation;
- High power;
- Legs for stable support.
- No relief gratings;
- A lot of weight.
- Fast heating due to high power;
- Reliable mechanical control;
- Spacious griddle surface;
- Set of trays and a pan of fat included;
- Stand for Cutlery;
- A steady foot.
- Installed only on a perfectly flat floor;
- Shelf is not removed, and the weight of it to wash awkward.
- Transport wheels;
- Strong steel frame;
- Top with hooks for inventory;
- Cover with lock and rubber grip;
- Collapsible design;
- Baking pan with non-stick coating and a separation zone (smooth and ribbed).
- Long preparing large pieces of meat;
- A small tray of fat.
- The charcoal retains heat longer and evenly warms the dish;
- Wood gives a specific flavor;
- Gas and electricity allow you to use the outdoor grill in home kitchens.
An interesting model for traveling, trips out of town, camping and picnics. Simple system connection to the cylinder, secure the metal coating, low weight and handle make carrying the grill is convenient and practical.
Campingaz Plancha LX
Miniature tabletop stove is designed for use in the home. Features 2 burners with aluminum coating, simple controls and mechanical ignition. The complete lid is equipped with a metal handle.
Working surface of the plate-the grill is made of enameled cast iron, resistant to high temperatures. Model power 8.2 kW weight: 24 kg On the sides of the base have recesses for a comfortable grip of the device hands.
Pros:
Cons:
A good option for barbecue cooking in the home kitchen. Unfortunately, there is no grid to create a mouth-watering picture strips of the grill, but the model performs in good faith.
Best electric BBQ grills
The power of these devices comes from the mains. It is sufficient to set the temperature and put on baking products. Electric models can be a contact (using the grid), and contactless – prigotavlivaemy meat on a spit.
Representative of TM VG325
Powerful portable BBQ grill 2 kW, ideal for cooking steaks and vegetables. It combines sleek design, ease of use and comfort. Instrument height 1 m – cook will have to lean to the products. Reliance is due to the large stable legs.
The griddle surface is 48 cm in diameter. Set of 2 baking trays: corrugated meat with non-stick coating, and with a smooth bottom for seafood. Juice and grease drains into the special tray. Under the bowl is a tray for Cutlery.
Pros:
Cons:
Temperature control is much easier than in a coal or wood-burning models. Heating occurs for a couple of minutes, and the food is cooked faster while the smoke, of course, does not smell.
First Austria FA-5350-1
The device consumes 1600 watts. Management – mechanical, with the ability to regulate temperature. Provided a pan of fat on top of the insulated handle on which it is impossible to burn yourself.
Pros:
Cons:
To make the vegetables on this grill just a few minutes, but the plate will heat up for 5-7 minutes.
What kind of grill best buy
A wide range of grills and barbecues easy to get confused. The differences are in appearance, size, method of ignition and the fuel type of these devices.
Often online there are portable, collapsible options in a familiar barbecue, only with a lid. With them convenient to travel with, to take fishing or for the city. For the cottages and the private sector offer stationary model, which is inserted into tables, or special oven, barbecue. These grills are placed in the pavilions, open verandas are all well-ventilated areas and venues.
As fuel may be charcoal, wood, gas or electricity – each kind in its own good.
For electrical devices important power. It is better to take the device to 1800-2000 watts or higher – then the heating surface will be uniform and fast.
The dimensions and model design also are different: with pull-out counters and shelves for equipment, nets, fuel, roofs, protecting from the wind and rain, wheels for quick movement. Such furnaces are indispensable for the private sector.
The great demand for metal grills, steel or cast iron, with aluminium elements – they are light, just enough to clean, but over time rust, even enameled. Ceramic BBQ is not as popular as afraid of extreme temperatures, shocks and drops, while keeping you warm longer.
The height of the structure determines the comfort of the cook during cooking. It varies from 40 to 120 cm Low grills put on masonry or metal tables. In any case, before using the barbecue, ensure the stability of the structure.
Read more: https://vyboroved.ru/reyting/luchshie-grili
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